Cinnamon was used to stimulate the circulation and in the treatment of colds, catarrh and respiratory infections, especially when there was fever present. It was also used as a remedy for disorders of the digestive system and was used in diarrhea, flatulence, colic and nausea.
It was also thought to stop heavy bleeding, and it was used in nosebleeds and in heavy menstrual bleeding. Muscle pains and arthritis were also treated by it.
Externally, it was used as an antiseptic for the relief of wounds, abrasions and stings and in skin conditions. Cinnamon was also used to treat head lice.
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