In ancient Greece and ancient Rome barley was used to increase vitality and build up strength. It is easily digested and is highly nutritious, and was much used in soup or gruel to try to tempt patients' appetites and thus help bring them back to full strength.
Digestive and bowel upsets, such as colic, diarrhea and constipation, loss of appetite and nervous disorders were also treated by it.
Barley water was also used in the treatment of respiratory disorders, being thought to help disorders of the lungs, to relieve sore chests and to ease dry coughs. It was also used to treat cystitis and other disorders of the urinary.
This was made by adding a tablespoonful of pearl barley to a pint of water that was then boiled, although quantities varied. The boiled water was then drained off and a pint and a half of clean water added. The barley and water were then simmered gently and strained. Sugar and lemon could be added if desired.
Barley flour could be used in poultices. Such poultices were applied to the skin to soothe inflammation.
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