Olive oil had a variety of uses in folk medicine. It was used in the treatment of digestive problems such as flatulence, heartburn, indigestion, ulcers and constipation.
Respiratory problems, such as catarrh and dry coughs, were also treated by it.
Externally, it was used to soothe the skin and to relieve the effects of eczema, cold sores and chapped skin. Often with the addition of garlic, it was used as a liniment for sprains or rheumatism. Warm olive oil, sometimes with the addition of a herb such as garlic, was dropped in the ear as a remedy for earache.
An infusion of the leaves of the olive tree was used for cleaning wounds or cuts and was also used as a mouthwash to cure bleeding gums.
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