Blood Clots

How do you prevent excessive blood clotting? Ginger was used to prevent excessive blood clotting, as was cayenne pepper.

Garlic was used to counteract a tendency for blood to clot too much, and olive oil was thought to reduce the risk of blood clots. Onions were used to thin the blood and dissolve blood clots, and broom was sometimes used as an anticoagulant.

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