The leaves and root of the dandelion were used in traditional herbal medicine. Dandelion was known principally as a diuretic, being used in cases of fluid retention.
It was also used as a mild laxative, as a tonic and as a stimulant of the appetite and aid to the digestion. Gout, rheumatism, arthritis, indigestion, jaundice, hepatitis, gallbladder infections and congestion of the chest were also thought to be relieved by dandelion.
Dandelion was also used in cases of insomnia. Anemia and circulatory disorders were also treated by it, as were diabetes, headaches, fatigue and irritability.
As a cure for warts, the juice of the dandelion was applied to the affected areas. An infusion of the leaves and flowers was used as a wash for some skin complaints.
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